Spoon 1/4 cup of the Chutney over the Brie. Next time I think I'll use brie instead cause my family loves brie. Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Brush the egg mixture over the top. Let it stand for about 10 – 15 minutes before serving. Cuisine: French. With fork, poke holes all over pastry sheet. Decorate the top of the round with the remaining puff pastry, if desired. Mix egg and milk. Georgette “GG” George-Quinn 12 of 17 Baked Brie in Puff Pastry. Once the mixture thickens to almost the consistency of soft jam, remove it from the heat and squeeze in some fresh lemon juice, from 1 – 2 tbsp, depending on how you like the taste. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Garnish with whole cloves of roasted garlic. Recently I hosted a summer garden party and I would love to share it with you! And to say that this was loved by everyone is an understatement. Baked brie with pear chutney recipe. Be careful, though. Baked Brie with Cranberry Chutney is made with a wheel of brie that is topped with a simple homemade cranberry chutney and then wrapped in puff pastry and baked. 320g Sheet frozen puff pastry 227g Brie Wheel 2-3 tsps melted butter 150g Classic Apricot Chutney 113g flaked almonds. Lightly brush the dough where the pieces meet with the egg. Melted, rich baked brie ensconced in flaky, buttery puff pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Feb 2, 2019 - Explore Patricia's board "Baked Brie with Chutney" on Pinterest. We like to cut it like a pie and enjoy it as is. If there is too much pastry you may have to trim a little off. Reduce the heat and simmer until thickened, about 20 minutes. Slather the cranberry sauce on top of the puff pastry. Press into a mini muffin tin. Eden 11 of 17 Baked Brie in Puff Pastry. Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events. Preheat oven to 190°C/fan170°C/gas 5.Unfold the puff pastry sheet and place the wheel of Brie in the centre. Fold puff pastry over the cheese and pinch closed to make a parcel. Remove the turnovers and drain on a plate lined kitchen paper. Spread out sheet of puff pastry. I LOVE how the Diet CokeⓇ Cranberry Walnut Chutney pairs with the Brie cheese, what’s fun is that it’s all wrapped up like a nice gift in some puff pastry.You have the savory cheese paired with the tangy and sweet chutney that is simply scrumptious. It’s a memorable appetizer for holiday get togethers, celebrations and more. Whisk egg and water with a fork and brush over the pastry. Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. For the baked Brie; 1 whole (8 to 13 oz) round Brie 1/2 cup cranberry chutney 1 sheet puff pastry (half a 17.3-ounce [490-g] package), thawed if frozen 1 1/2 teaspoons Dijon mustard All-purpose flour, for dusting 1 large egg, beaten GET INGREDIENTS Reply. Place 1 sheet phyllo on a damp towel; brush with butter. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Cook Time: 40 minutes. This baked brie is topped with raspberry jam, fresh raspberries and candied pecans, then is wrapped in puff pastry and baked to golden brown perfection. Course: Appetizer. Get one of our Baked brie with pear chutney recipe and prepare delicious and healthy treat for your family or friends. Pile on torn Prosciutto di Parma. Place half of the Brie (rind-side down) onto the pastry dough. This is a simple-to-make recipe that is sure to wow your guests! Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Press to seal. Feb 2, 2019 - Explore Patricia's board "Baked Brie with Chutney" on Pinterest. Brie melts quickly and you might end up with a puddle on your plate. Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Cut Brie in half crosswise; place bottom half on center of pastry. (The filled, wrapped Brie can be prepared up to 1 day in advance.). Place on a baking sheet. Fold the pastry up and around the cheese to cover. Beat egg and water; brush over pastry. Brush with melted butter. Place pastry on a baking tray lined with baking paper. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Bake the puff pastry wrapped Brie for 25 minutes or until the pastry is golden brown. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. It’s a great appetizer recipe for a dinner party or an intimate gathering with friends. Ingredients. The more chutney the better! Love it. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Baked Brie, a Cheesy Little Puff Pastry Package of Deliciousness. Top chutney with remaining half of Brie… And now you’re in luck – I’m sharing this recipe here with you today! This appetizer is out of this world delicious! Fold pastry up and over the brie, using your hand to push the pastry against the edges. Preheat oven to 400°. I added closer to 2 tbsp. Unroll the puff pastry sheet, lightly roll the dough. Rest the baked brie for 15 minutes before cutting into it. square. Serve this chutney on top of cream cheese; put on top of a large brie, cover with puff pastry, trim, bake 20-30 minutes at 350 (until brownish) and … You can serve the chutney at room temperature, or store it in the fridge until you are ready to serve it with your baked Brie. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. I made a Puff Pastry Baked Brie with a Blueberry Chutney. … Trim around the edge with a sharp knife, leaving a 1 cm-border and rough the sides of the pastry up. Unfold one sheet of puff pastry. My recipe for grilled brie with jalapeno, cherry & rhubarb chutney combined the flavors of spring and outdoor entertaining with the use of my outdoor grill. Preparation. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Resting time: 5 minutes. Unwrap the brie and pile the cranberry chutney on the top (use about a cup +-). Preheat the oven to 375 degrees. Place the Brie wheel in center of the pastry. With the pastry there is no need for extra crackers. Ingredients. Center bottom half of Brie, cut side up, on pastry in pan and spread 1/2 cup tomato chutney to within 1/2 inch of Brie edge. Chill until firm enough to handle easily, then flip the whole thing over and bake until golden. Don't be surprised when this gets gobbled up at lightning speed. 7. Total Time 30 minutes. Roll out pastry into 12inch circle. Add wheel of brie and top with Johnno’s Beetroot Chutney. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. This recipe has been updated and may differ from what was originally published or broadcast. Crispy little phyllo "purses" encase morsels of buttery baked Brie in this hors d'oeuvre. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. You can heap it on so it runs down the side if you like. Bake until golden brown, about 35 minutes. Bake for 25 minutes or until the pastry is golden brown. Spread more jam on the cheese and sprinkle the whole thing with flakey sea salt. Serve warm or chilled. Prep: 10 minutes. 6. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. Carefully press the dough onto the Brie and pinch tightly at the top to seal. Putting it all together. Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Top the cheese with the apple and onion mixture. The only thing better than cheese is melted cheese. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. A quick and easy appetizer option that is sure to impress your family and friends. Cut off corners to make a circle. Scoop up some of the tangy-sweet cranberry chutney with each nibble of the cheese of a delectable contrast in taste and texture. 3) Wrap that puppy up, brush with egg wash and bake to golden perfection. Cooking Method. Rating: 4.21 stars 28 Ratings. Let it stand for about 10 – 15 minutes before serving. December 12, 2018 at 9:17 pm. Toll Free:  800.769.3649. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Directions. You can heap it on so it runs down the side if you like. Now fold the pastry in and gently squeeze the pastry together in the middle. Place the Brie round in the center of the dough. Scale 1x 2x 3x Ingredients. Place the bottom half of the brie upside down on the puff pastry sheet. Place the wheel of brie in the middle. All rights reserved. After this time, add the blueberries, fresh ginger, brown sugar, cider vinegar, chopped rosemary and a dash of salt and some freshly ground pepper. Baked Brie in Puff Pastry is a quick, easy and elegant appetizer perfect to serve at any gathering or holiday party. Place remaining half of Brie, rind side up on top of Chutney. On a lightly floured surface, roll pastry into a 14-in. 8 oz wheel of brie; 1/2 – 3/4 cup fig butter; 1 sheet thawed puff pastry; 1 egg; 1 tablespoon water; sea salt; Instructions. Place the brie on a flat work surface and slice the brie in half crosswise to form two circles. Refrigerate 1 hour. Without stretching pastry, wrap up over Brie and trim excess to leave a 1-inch border on top of Brie. Top with nuts. Cook: 20 minutes. Don't be surprised when this gets gobbled up at lightning speed. Place the brie in the center. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. It’s the perfect snack to munch on while drinking your favorite wine. Print Pin Rate. Total Time 25 minutes. Red pepper jelly also works well instead of the mango chutney. Top chutney with remaining half of Brie, cut side down. These days, people are eschewing the high-calorie puff pastry and just melting it slightly in a conventional oven or microwave. Let the mixture simmer until it starts to thicken. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Brie with Cranberry-Pecan-Bacon Crumble, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Place ½ cup cranberry chutney in the center of the puff pastry and spread to size of Brie round. Dampen the pastry around the cheese with water. Brush with the egg yolk and score lines in a swirling pattern from the centre of the pastry outwards. Top with chutney and bacon. It wows company every time I make it. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Total Time: 1 hour 15 minutes. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! © 2020 Discovery or its subsidiaries and affiliates. Prep Time 20 mins. Baked brie in puff pastry is seriously the best… I love the idea of adding a cherry cranberry sauce because the tart sweetness of the fruit would be bomb with the brie. Spread jam into a 4-1/2-in. Looks fancy, tastes sophisticated, seems so simple to toss together. Cut the puff pastry sheets into squares. Brush egg wash. Bake at 400F for 40 minutes. Scoop up some of the tangy-sweet cranberry chutney with each nibble of the cheese of a delectable contrast in taste and … Cut the top off the cheese and top it with jam. This … Just let the mixture simmer, and stir as you go. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Unroll the puff pastry onto a parchment lined baking sheet. Once the Brie has baked and rested, transfer it to a serving dish and add the blueberry chutney to the top. Season to taste with salt and pepper. Chutney Baked Brie is a wonderful, melted cheese appetizer recipe that is perfect for snacking and parties. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers. Crispy little phyllo "purses" encase morsels of buttery baked Brie in this hors d'oeuvre. Let cool and serve. Place the other circle of brie… Roll out the pastry, place the cheese in the middle, and wrap it up. Serve warm. Bake for 35 – 40 minutes or until golden brown. Spread the chutney over the Brie; sprinkle with the raisins and almonds. This baked Brie en croûte is an easy, elegant appetizer made by wrapping puff pastry around Brie, baking until golden, and topping with sweet preserves. This Baked Puff Pastry Wrapped Brie w/ Fig Jam is the easiest and most delicious appetizer that will have your guests coming back for more! Let it stand for about 10 – 15 minutes before serving. On large sheet parchment, roll pastry to 12" by 10" rectangle. This baked brie in puff pastry has a cranberry, almond, honey coating inside, which is perfect for dipping crackers, veggies and crusty bread into. You can heap it on so it runs down the side if you like. This will take from 15 to 25 minutes. Lay the sheet of puff pastry on a lightly floured work surface. If the oil is too hot, the pastry will brown too much before the filling is ready. I LOVE how the Diet CokeⓇ Cranberry Walnut Chutney pairs with the Brie cheese, what’s fun is that it’s all wrapped up like a nice gift in some puff pastry.You have the savory cheese paired with the tangy and sweet chutney that is simply scrumptious. Bake in a hot oven until the outside is deep brown and serve with bread and fruit. Replace the top. If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris. 2) Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. In a little bowl beat the egg and water with a fork, then lightly brush the pastry with the egg mixture (you will only use a little bit of this mix). This appetizer is so easy to put together. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! Brent BeSaw 10 of 17 Baked Brie in Puff Pastry. Sprinkle some diced pistachios on top, and finish with a wedge of brie cheese. Fold the remaining edges into the center so that the Brie is tightly wrapped. Diet CokeⓇ Cranberry and Walnut Chutney with Brie in Puff Pastry – WhipperBerry from Heather Thoming on Vimeo. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. I hope you feel inspired to get out there and host your own great time…this is the stuff summers are made of. The entire wheel is baked with a flavorful chutney; any leftover chutney is … We started out this gorgeous party with a mouthwatering appetizer! It started with Brie en croûte (baked in a crust, usually puff pastry), then people discovered the merits of eating it plain with wine. It was most excellent. Lay the sheet of puff pastry on a lightly floured work surface. Place the pastry sheet on a lightly floured work surface, and roll into a 10-inch square. Wine Club discounts will be applied at checkout, 1 sheet of puff pastry, thawed according to package directions, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola. Place on baking sheet with seam side of pastry down. 1) Thaw out your frozen puff pastry and roll it onto a parchment lined baking sheet. Email:  kjwines@kj.com 3. Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet. Top with a small dollop of cranberry sauce. Place the Brie in the center of the pastry. Reply. Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Diet CokeⓇ Cranberry and Walnut Chutney with Brie in Puff Pastry – WhipperBerry from Heather Thoming on Vimeo. See more ideas about appetizer snacks, appetizer recipes, cooking recipes. Unfold the puff pastry sheet onto a lightly floured surface, or I like to keep it on the sheet of parchment paper it comes with. Crecipe.com deliver fine selection of quality Baked brie with pear chutney recipes equipped with ratings, reviews and mixing tips. Cook Time 45 mins. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. 2. It’s made with just 3 ingredients in 5 minutes hands on time. We had such a lovely night…the food & company was great — the wine fantastic. Roll out remaining sheet of pastry 1/8-inch thick (about 15 inches in diameter) and transfer to a shallow baking pan, about 15 1/2 by 10 1/2 inches. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Cook Time 20 minutes. Wrap pastry around Brie, pleating edges and sealing seam. 9 of 17 Baked Brie in Puff Pastry. Ingredients. Whenever I see cheese as part of a lovely little appetizer spread, I'm a very happy gal. Flip the Brie onto the prepared baking sheet seam-side down. Bake about 20 to 25 minutes, or until golden brown. Trim the dough, if needed. Baked Brie in Phyllo with Mango Chutney Baked Brie in Phyllo with Mango Chutney . Lay the other sheet on top, smooth down and press the top pastry sheet onto the bottom. Prep Time 5 minutes. Bake 10 minutes until the puff pastry is lightly brown. Once pear chutney has cooled and is stable, dollop a spoonful amount in the center of the puff pastry square. Keeps refrigerated in an airtight container for up to 2 weeks. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Let stand for 20 minutes before serving. Lay the puff pastry in the pie pan. For the baked Brie; 1 whole (8 to 13 oz) round Brie 1/2 cup cranberry chutney 1 sheet puff pastry (half a 17.3-ounce [490-g] package), thawed if frozen 1 1/2 teaspoons Dijon mustard All-purpose flour, for dusting 1 large egg, beaten GET INGREDIENTS Once the Brie has baked and rested, transfer it to a serving dish and add the blueberry chutney to the top. Center Brie on top of cranberry chutney. I really enjoyed putting this garden party together…I felt inspired by the wine and my surroundings so I let them guide the menu for the party. Ease the pastry up and around the cheese and pinching the seams. Spread Brie with chutney and sprinkle with pecans. Calories: 489 kcal. To make baked brie in puff pastry, top a wheel of brie with jam and wrap it in puff pastry. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Forming a bag, bring the sides of the pastry up to the center top of the Brie round. I'm a lover of all sorts of cheeses, and often make a little snack out of a few slices of flavorful cheese atop of some thin, crispy crackers. Learn how to cook great Baked brie with pear chutney . Initially the mixture will be runny, but don’t worry, it will thicken on it’s own. Shelley says. Place the cheese in an ungreased ovenproof serving dish. 5. And the string thing was epic brilliance. Gently fold the pastry edges up to make a small dish to the best you can, this will help in the cooking process and will prevent spillage. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. I love baked brie in puff pastry with cherry jam, it’s delicious but since rhubarb is in season now I wanted to offer some brie to my party guests with fresh seasonal ingredients to celebrate spring. https://www.yummly.com/recipes/baked-brie-with-phyllo-dough In a skillet, warm a couple of teaspoons of olive oil over low to medium heat. On a lined baking tray, place the puff pastry. Brush with the egg mixture. Then add the white onion and sauté until it starts to soften, about 3 minutes. Saving this recipe! Bake the puff pastry wrapped Brie for 25 minutes or until the pastry is golden brown. It’s a cheese lover’s dream. Fold up edges to enclose Brie. Beat the egg and water in a small bowl. Saving this recipe! Spread the chutney over the pastry; sprinkle with the raisins and almonds. Cover with foil and keep warm while you cook the rest. You can top Baked Brie cheese with jam and or nuts as well! Watch a video of it … Servings 8 Servings. Prep Time: 30 minutes. Preheat oven to 400°F. 5 star values: 11 4 star values: 14 3 star values: 1 2 star values: 2 1 star values: 0 Read Reviews Add Reviews 28 Ratings 23 Reviews 2 Photos An easy recipe for baked brie. Fold the sides of the pastry over the brie to enclose it completely. Bake in the oven for about 20 minutes or until the pastry is golden brown. Baked brie in puff pastry is seriously the best… I love the idea of adding a cherry cranberry sauce because the tart sweetness of the fruit would be bomb with the brie. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Servings: 8. 1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature, 1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen, Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers, One 12-ounce bag fresh or frozen cranberries, Kosher salt and freshly ground black pepper. Place the Brie cheese round on the centre of the pastry, then fold the pastry up over the cheese to cover it as shown below, pressing the edges to seal. Summer is the most perfect time to have friends and family come together for great food and great wine, wouldn’t you agree? circle in center of pastry. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. See more ideas about appetizer snacks, appetizer recipes, cooking recipes. Shelley says. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Great idea and worked superbly. Place the brie wheel on top. Keyword: apple, brie, cranberries, honey, pecans, puff pastry. Fold 1/2 inch of edges to form rim. Bake the puff pastry wrapped Brie for 25 minutes or until the pastry is golden brown. Hi, I’m Jo-Anna from A Pretty Life in the Suburbs, a lifestyle blog where I write about things I loves to cook, bake, create and decorate! Putting it all together. Because I love to inspire a delicious life, I’m so excited to be over here on the Kendall-Jackson blog sharing a scrumptious recipe that pairs perfectly with the Kendall-Jackson Vintner’s Reserve Chardonnay. Top the cheese with 1 1/2 cups of the cranberry chutney and spread evenly over the brie. This baked brie recipe has layers of flaky puff pastry, warm and gooey melted brie cheese and delicious cranberry sauce. Once the Brie has baked and rested, transfer it to a serving dish and add the blueberry chutney to the top. Place a cube of brie in the center of each puff pastry square. Place brie in middle, and carefully slice off the top and spread with chutney. Through my blog I hope to inspire a love of living life in a simple and delicious way! Stir. I did stick with the puff pastry for the puff pastry. Place the filled Brie in the center of the puff pastry. Center bottom half of Brie, cut side up, on pastry in pan and spread 1/2 cup tomato chutney to within 1/2 inch of Brie edge. Using a pastry brush, brush the outer edges of the pastry with the egg mix. Arrange Brie on top of puff pastry. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. December 12, 2018 at 9:17 pm.

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baked brie with chutney in puff pastry